Thursday, October 21, 2010

Day 21 of 30 - A recipe

From the Unibroue beer website.

Sautéed Shrimp with Beer and Cilantro

Beer : Blonde de Chambly
- 1½ cup peeled shrimp (fresh or thawed)
- ¼ cup Blonde de Chambly
- 1 red onion, finely chopped
- 1 red pepper, finely chopped
- 2 cloves garlic, finely chopped
- 2 tbsp. butter
- Fresh cilantro
- Lime (optional)
In a skillet, fry onion, garlic, and pepper in 1 tbsp. of butter for about ten minutes. In another skillet, sauté shrimp in the other tbsp. of butter. Once shrimp are fully cooked, add beer and reduce slightly. Add sautéed veggies to shrimp and beer mixture. Serve with fresh cilantro and a squeeze of lime juice.

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